How a French Culinary Term Gave Me New Ways to Thrive with ADHD

ADHD Awareness Month Event - Eventbrite RSVP appreciated, but not required.

Date & Time:
Friday, October 25 · 5 - 9pm CDT

Location:
I Need That Art Gallery - inside The Designing Block - 7735 Clayton Road Clayton, MO 63117

Free admission!
RSVP now to save your spot!

Whether you're seeking new tools to manage ADHD or simply interested in the intersections of food and creativity, this event promises to be both inspiring and informative.

About This Event: How a French Culinary Term Gave Me New Ways to Thrive with ADHD part of our ADHD Awareness Month event series.
Join us for an enlightening evening with Holly Fann, a celebrated food writer, chef, and ADHD advocate. Holly has been featured in national publications such as Eater, The Atlantic, and Southern Living. With her unique perspective as a creative with ADHD, Holly shares how the culinary principle of mise en place—"everything in its place"—transformed her life. Discover how this powerful concept, traditionally used to organize kitchens, helped her manage the chaos of ADHD and foster new ways to thrive, both professionally and personally.

What to expect:

• Holly's personal story of embracing mise en place to navigate ADHD challenges.

• A deeper look at the relationship between ADHD and food, with practical insights for better organization and focus.

• Delicious food samples—come hungry!